Rekord LOINC: 100409-2
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
100409-2
FHIR
|
| Long Common Name: | Processed cheese IgG Ab [Units/volume] in Serum |
| Short Name: | Processed cheese IgG Qn |
| Status: | ACTIVE |
| Class Type: | 1 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Processed cheese Ab.IgG
:
ACnc
:
Pt
:
Ser
:
Qn
:
-
Klasyfikacja
| Class: |
ENALLERGY
|
| Consumer Name: | - |
| Order/Observation: | Both |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | N |
| Example Units: | kIU/l |
| UCUM Units: | k[IU]/L |
| Version Last Changed: | 2.73 |
Powiązane nazwy
ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Antby; Anti; Antibodies; Antibody; Arbitrary concentration; Autoantibodies; Autoantibody; Immune globulin G; Immunoglobulin G; Point in time; Processed cheese IgG; QNT; Quan; Quant; Quantitative; Random; Serum; SR