Rekord LOINC: 104565-7
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
104565-7
FHIR
|
| Long Common Name: | The number of limited-service restaurants in the county |
| Short Name: | Num limited-service rest in cntry |
| Status: | ACTIVE |
| Class Type: | 2 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
The number of limited-service restaurants in the county
:
Num
:
Pt
:
^Patient
:
Qn
:
-
Klasyfikacja
| Class: |
ENPHENX
|
| Consumer Name: | - |
| Order/Observation: | Observation |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | N |
| Example Units: | # |
| UCUM Units: | {#} |
| Version Last Changed: | 2.78 |
Definicja i opis
The number of limited-service restaurants in the county. Limited-service restaurants include establishments primarily engaged in providing food services where patrons generally order or select items and pay before eating.
Powiązane nazwy
Cnt; Count; LMTED; LTD; No; Num; Num limited-service rest in cntry; Number; PhenX; Point in time; QNT; Quan; Quant; Quantitative; Random