Rekord LOINC: 32765-0
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
32765-0
FHIR
|
| Long Common Name: | Yeast [Presence] in Specimen by Wet preparation |
| Short Name: | Yeast Spec Ql Wet Prep |
| Status: | ACTIVE |
| Class Type: | 1 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Yeast
:
PrThr
:
Pt
:
XXX
:
Ord
:
Wet preparation
Klasyfikacja
| Class: |
ENMICRO
|
| Consumer Name: | - |
| Order/Observation: | Both |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | N |
| Example Units: | - |
| UCUM Units: | - |
| Version Last Changed: | 2.73 |
Powiązane nazwy
ID; Infectious Disease; InfectiousDisease; Microbiology; Misc; Miscellaneous; Ordinal; Other; Point in time; PR; Prep; QL; Qual; Qualitative; Random; Screen; Spec; To be specified in another part of the message; Unspecified; Wet mount; Wet prep