Rekord LOINC: 63331-3
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
63331-3
FHIR
|
| Long Common Name: | Baker's yeast IgA Ab [Presence] in Serum by Immunofluorescence |
| Short Name: | Baker's yeast IgA Ql IF |
| Status: | ACTIVE |
| Class Type: | 1 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Saccharomyces cerevisiae Ab.IgA
:
PrThr
:
Pt
:
Ser
:
Ord
:
IF
Klasyfikacja
| Class: |
ENALLERGY
|
| Consumer Name: | - |
| Order/Observation: | Both |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | N |
| Example Units: | - |
| UCUM Units: | - |
| Version Last Changed: | 2.56 |
Powiązane nazwy
ABS; Aby; ACIF; Allergen; Allergens; ALLERGY TESTING; Antby; Anti; Antibodies; Antibody; Anticomplement Immunofluorescence; ASCA; Autoantibodies; Autoantibody; Bakers yeast; Baker's yeast; f045; f403; f45; FA; Fluorescent antibody; Fluoresent; IFA; Immune fluorescence; Immune globulin A; Immunoflour; Immunofluor; Immunofluorescence; Immunoglobulin A; Ordinal; Point in time; PR; QL; Qual; Qualitative; Random; SCA; Screen; Serum; SR; Time Resolved Fluorescence; TRF; Yeast