Rekord LOINC: 63332-1
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
63332-1
FHIR
|
| Long Common Name: | Baker's yeast IgG Ab [Units/volume] in Body fluid by Immunoassay |
| Short Name: | Baker's yeast IgG Fld Qn IA |
| Status: | ACTIVE |
| Class Type: | 1 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Saccharomyces cerevisiae Ab.IgG
:
ACnc
:
Pt
:
Body fld
:
Qn
:
IA
Klasyfikacja
| Class: |
ENALLERGY
|
| Consumer Name: | - |
| Order/Observation: | Both |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | N |
| Example Units: | IU/mL |
| UCUM Units: | [IU]/mL |
| Version Last Changed: | 2.70 |
Powiązane nazwy
ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Antby; Anti; Antibodies; Antibody; Arbitrary concentration; ASCA; Autoantibodies; Autoantibody; B/F; Bakers yeast; Baker's yeast; BF; bod; Bodies; Body fluid; Body fluid, unsp; Crohn disease; EIA; ELFA; ELISA; Enzyme immunoassay; f045; f403; f45; Fl; Fld; FLU; Fluid; IAA; Immune globulin G; Immunoglobulin G; MEIA; Point in time; QNT; Quan; Quant; Quantitative; Random; SCA; SUDS; Yeast