Rekord LOINC: 7784-2
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
7784-2
FHIR
|
| Long Common Name: | Baker's yeast triggered histamine release [Units/volume] in Blood |
| Short Name: | Baker's yeast BasoBnd Ab Qn |
| Status: | ACTIVE |
| Class Type: | 1 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Saccharomyces cerevisiae basophil bound Ab
:
ACnc
:
Pt
:
Bld
:
Qn
:
LHR
Klasyfikacja
| Class: |
ENALLERGY
|
| Consumer Name: | - |
| Order/Observation: | Both |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | Y |
| Example Units: | - |
| UCUM Units: | [arb'U]/mL |
| Version Last Changed: | 2.69 |
Powiązane nazwy
ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Antby; Anti; Antibodies; Antibody; Arbitrary concentration; Associated; Autoantibodies; Autoantibody; Bakers yeast; Baker's yeast; Baso; BasoBnd Ab; Basophil release; Basophils; Basos; Blood; bnd; Bph; f045; f403; f45; Leukocyte histamine reaction; Leukocyte histamine release; Point in time; QNT; Quan; Quant; Quantitative; Random; SCA; WB; WBC release; Whole blood; Yeast