Rekord LOINC: 78518-8

Dostępne tłumaczenie polskie ACTIVE

Tłumaczenie polskie
Komponent
Właściwość
Aspekt czasowy
System
Typ skali
Klasa
Krótka nazwa
Długa nazwa wspólna
Definicja i opis
Szczegóły rekordu LOINC
Informacje podstawowe
Kod LOINC: 78518-8 FHIR
Long Common Name: Cholesterol [Moles/volume] in Pericardial fluid
Short Name: Cholest Pcar-sCnc
Status: ACTIVE
Class Type: 1
Fully Specified Name (FSN)
PL Tłumaczenie polskie
Cholesterol : stężenie molowe : punkt w czasie : płyn osierdziowy : ilościowy : -
EN Oryginalna wersja angielska
Cholesterol : SCnc : Pt : Pericard fld : Qn : -
Klasyfikacja
Class:
PLbadania biochemiczne - testy bez obciążenia
ENCHEM
Consumer Name: -
Order/Observation: Both
Panel Type: -
Informacje dodatkowe
Units Required: -
Example Units: mmol/L
UCUM Units: mmol/L
Version Last Changed: 2.54
Definicja i opis
EN Measuring cholesterol in pericardial fluid is used to diagnose cholesterol pericarditis, an uncommon form of pericardial disease of unknown pathophysiology, that is characterized by chronic relapsing, usually large, pericardial effusions that are distinctive due to a high level of cholesterol. The condition is usually idiopathic, but can be associated with various systemic diseases such as hypothyroidism, rheumatoid arthritis and tuberculosis, among others. Complications such as cardiac tamponade and chronic constrictive pericarditis are relatively rare. [PMID: 16041969] Cholesterol pericarditis a special type of pericardial effusion rich in LDL-cholesterol, that may form masses along with debris and fibrin, crystallizing over time and depositing in the pericardium, leading to pericarditis. In patients with this form of pericarditis, pericardial LDL-cholesterol levels are higher than those in the plasma, while in healthy individuals, they are lower.
Powiązane nazwy

Cardio; Cardiology; Chemistry; Chol; Choles; Cholest; Cholesterol total; Cholesterols; Heart Disease; Level; Lipid; PCAR; Pericardial Fluid; Point in time; QNT; Quan; Quant; Quantitative; Random; Substance concentration