Rekord LOINC: 79151-7
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
79151-7
FHIR
|
| Long Common Name: | Known allergies to food or environmental agents |
| Short Name: | Allergies to food environment |
| Status: | ACTIVE |
| Class Type: | 2 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Known allergies to food or environmental agents
:
Find
:
Pt
:
^Patient
:
Nom
:
-
Klasyfikacja
| Class: |
ENH&P.HX
|
| Consumer Name: | - |
| Order/Observation: | Both |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | - |
| Example Units: | - |
| UCUM Units: | - |
| Version Last Changed: | 2.58 |
Definicja i opis
EN
This term is used to report a patient's known allergies to food or environmental agents. This term was created for, but not limited in use to, the eHistory.07 variable included in the National EMS Information System (NEMSIS). A suggested list of SNOMED CT environmental/food allergies is available on the NEMSIS download site (http://nemsis.org/v3/resources.html).
Powiązane nazwy
Allergies to food environment; Finding; Findings; H+P; H+P.HX; Nominal; P prime; Point in time; Random