Rekord LOINC: 80459-1
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
80459-1
FHIR
|
| Long Common Name: | Vegetable servings 24 hour Estimated |
| Short Name: | Vegetable serv 24h nRate Est |
| Status: | ACTIVE |
| Class Type: | 2 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Vegetable servings
:
NRat
:
24H
:
^Patient
:
Qn
:
Estimated
Klasyfikacja
| Class: |
ENNUTRITION&DIETETICS
|
| Consumer Name: | - |
| Order/Observation: | Observation |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | - |
| Example Units: | /d |
| UCUM Units: | /d |
| Version Last Changed: | 2.58 |
Definicja i opis
EN
The estimated amount of vegetable-based foods consumed per day. The estimated vegetable servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Powiązane nazwy
1 day; 24 hours; 24HR; Count/time; Diet; Dietetics; Est; estimation; nRate; Number rate; Number Rate = Count/Time; Nutrition; QNT; Quan; Quant; Quantitative