Rekord LOINC: 90017-5
Tylko wersja angielska ACTIVE
Szczegóły rekordu LOINC
Informacje podstawowe
| Kod LOINC: |
90017-5
FHIR
|
| Long Common Name: | Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat |
| Short Name: | Amount beef, pork, tuna, salmon eaten |
| Status: | ACTIVE |
| Class Type: | 2 |
Fully Specified Name (FSN)
EN
Oryginalna wersja angielska
Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
:
Find
:
Pt
:
^Patient
:
Ord
:
-
Klasyfikacja
| Class: |
ENH&P.HX
|
| Consumer Name: | - |
| Order/Observation: | Observation |
| Panel Type: | - |
Informacje dodatkowe
| Units Required: | - |
| Example Units: | - |
| UCUM Units: | - |
| Version Last Changed: | 2.68 |
Definicja i opis
EN
National Children's Study (NCS), Biospecimen Adult Urine Procedures: Standard Operating ProceduresNational Health and Nutrition and Examination Survey (NHANES) Laboratory Procedure Manual, Bisphenol A, Other Environmental Phenols, and Parabens in Urine
Powiązane nazwy
Amount beef, pork, tuna, salmon eaten; Bos spp; f026; f027; f26; f27; Finding; Findings; H+P; H+P.HX; Ordinal; P prime; Past; Pig; Point in time; Porcine; QL; Qual; Qualitative; Random; Screen; Sus spp; Swine